Duck Island Ice Cream has made a permanent home on Wellington’s iconic Cuba Street after several successful pop-ups. With its pastel pink tones, perfectly laid tiles, and dreamy décor, the store brings a splash of colour and calm to the bustling street. Inside, the harmonious design, featuring zigzag floorboards and a striking archway, creates a serene, whimsical atmosphere that contrasts beautifully with its surroundings.

Known for its innovative flavours, Duck Island offers a rotating selection of 40 options, including unique scoops like fairy bread, roasted white chocolate and miso, and vegan choices such as black sticky rice. With its playful ambiance and diverse menu, Duck Island brings a nostalgic twist to the classic treat, cementing its place in the heart of Wellington’s food scene.